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Rice straws

Straws made of rice flour with added tapioca starch and if needed natural dyes.

Thanks to advanced technological processes, they are hard to be broken, stiff enough, and evenly made.

These straws can be kept at room temperature for 18 months whereas the duration will be shortened to 30-120 minutes when they are put in normal or cold water.

  • lenght 220 +/-2 mm Ø 6,5 or Ø 8 mm
  • have no smell or taste
  • do not affect the baverage taste
  • do not cause deforestation
  • 100% biodegradable
  • gluten free
  • lactose free
  • sugar free